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Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents

机译：食品安全，包括摄入含有邻苯二甲酸酯 - 增塑剂的混浊剂制成的食品和饮料

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Tzung-Hai Yen; Dan-Tzu Lin-Tan; Ja-Liang Lin;
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年度 2011
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1. The potential involvement of glutamate ingestion in chronic neurodegenerative diseases. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) - (shortened version). [J] . Eisenbrand G. Molecular Nutrition and Food Research . 2006,第12期

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2. Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents? [J] . Pedersen Bjorn, Gorzkowska-Sobas Agnieszka Anna, Gerevini Marco, TrAC: Trends in Analytical Chemistry . 2016,第Null期

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3. A Study on Consumer Awareness, Safety Perceptions & Practices about Food Preservatives and Flavouring Agents Used in Packed /Canned Foods from South India [J] . Harsha Kumar H N, Anshu Kumar Jha, Khushboo K Taneja, National Journal of Community Medicine . 2013,第3期

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4. DETECTION OF GLUTEN AND RELATED PROTEINS IN FOODS AND BEVERAGES AND SAFETY ISSUES RELATED TO GLUTEN FREE FOODS—SPECIFIC DETECTION WITH THE R5 ANTIBODY IN A READY-TO-USE TEST KIT FOR INDUSTRY [C] . Ulrike Immer, Sigrid Haas-Lauterbach International Conference of Gluten-Free Cereal Products and Beverages . 2009

机译：检测食品和饮料中的麸质和相关蛋白质，以及与含有麸质食品特异性检测的安全问题，在用于工业的即用的测试套件中使用R5抗体进行r5抗体
5. Use of transtheoretical model to develop an understanding of consumer responses to a food safety intervention involving use of food thermometers. [D] . Takeuchi, Masami Toyama. 2004

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6. Interactions of ingested food beverage and tobacco components involving human cytochrome P4501A2 2A6 2E1 and 3A4 enzymes. [O] . F P Guengerich, T Shimada, C H Yun, 1994

机译：摄入的食品饮料和烟草成分与人细胞色素P4501A2、2A6、2E1和3A4酶的相互作用。
7. Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents [O] . Yen Tzung-Hai, Lin-Tan Dan-Tzu, Lin Ja-Liang 2011

机译：食品安全，涉及摄入含邻苯二甲酸盐-增塑剂的混浊剂制备的食品和饮料
8. Development Document for Effluent Limitations Guidelines and New Source Performance Standards for the Blended and Prepared Flour Addendum to the Miscellaneous Foods and Beverages Point Source Category [R] . 1975

机译：污水限制发展文件指南和混合和预制面粉的新来源性能标准杂项食品和饮料点源类别

Food safety involving ingestion of foods and beverages prepared with phthalate-plasticizer-containing clouding agents

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